Hi friends, welcome to my Three Speak channel,, Today I will share with you a beautiful pitha recipe. The pitha that I will make today is made of palm. Many Bengalis call this pitha taler pitha., Since we are all Bengalis and the month of Bhadra is very important among the twelve months,, I say important because the month of Bhadra is the month of tal pitha and it is a pitha puli festival of the Bengali month., Even among the Bengalis, many rules are observed and followed during thi
s month of Bhadra.,,
In the month of Bhadra, Bengalis usually eat many types of pitha payas and some celebrate different types of festivals. Since childhood, palm pitha is one of my favorite pithas. Especially the round pithas made from palm are very delicious to eat, which taste incomparable. Palm is not usually available in any other month except Bhadra. So many people make this palm juice and store it in the fridge for many years. This pitha can be made in all months very easily. Now Bhadra is going on in our Bengali month. So how can it be that we will not eat palm pitha in Bhadra? So today we have prepared all the ingredients for making palm pitha in a Bengali environment. Usually, pithapuli is not organized so neatly in the village. In this Kali era, some rules of the ancient era are still in effect. In our current era, the serving and cooking methods are taken with special care, which was not organized so carefully in the ancient era. However, there is a special joy in organizing it in any way. There was a happy atmosphere and we often miss our childhood days very much,
When we were children, we used to make these pithas with the blockade. Making this pitha is very easy. The pitha can be made in a short time. It is also very tasty to eat. I think it is not just me, every Bengali likes palm pitha on the day of the month of Bhadra. We Bengalis have various methods of preserving palm juice and make pitha from this juice all year round. When we were children, we used to make pitha with our elders. It was not like them much, but we tried to make pitha. Today, my daughter and I are making pitha with me. They were a little strange. The pitha was made and I still encouraged her and made her happy because it was very beautiful.
Since I like palm pitha a lot, I have made this pitha twice with this and I have come to share the beautiful moment of making pitha with you,,, You must know about this palm pitha,,? This pitha is usually known by many as Mukh Sola Pitha,, I call it palm pitha,, because if I say the name of the pitha, many people may not recognize it or will not understand that this pitha is a pitha made of palm juice, so I directly said palm pitha,,, If you like today's recipe, definitely comment and tell me who likes this pitha in the comments. If you want, you can also make this easy palm pitha recipe at home,, Be well friends, thank you all,,,
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