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RE: Winter Canning and Baking

in Silver Bloggers12 hours ago

No wonder you have been absent with all those activities. Canning in the winter when one has more time is awesome. You got a lot accomplished so far. I have tons of hot peppers that I should put into hot sauce; one of these days. lol

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You got a lot more canning done in the heat of summer than I did, so I don't suppose your freezer is as full of vegetables awaiting your attention as mine is.