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RE: Chicken Bake for a Main Course - by Sunscape

in Silver Bloggers • 9 months ago

Very cool you made your own without the "added ingredients" to be found in store bought. They came out beautifully!

9 months ago in Silver Bloggers by
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         9 months ago 

        Thanks, Pam I prefer to make things from scratch as much as possible. I don't do well with preservatives and the odd chemicals in processed foods. This was fun to make and you could add whatever you want for the filling. I bet you and your brother would enjoy it.

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