I love making a miniaturized version of the "Turkish breakfast" and slightly vary it.
the staples are: egg, cheese, meat, tomatoes and cucumbers, olives, hummus, yogurt, nuts, olive oil + coffee
So take that, and make it in any variation - the egg can be boiled or fried, cheese-any, meats - any (including fish), etc.
The Turks eat a lot of bread "Lavash" in the morning, as well as dry fruits and berry jams. But since it all falls under 'sugars' I just skip all that.
Oh, and avocado is not part of the Turkish entourage of ingredients, but I add it too.