某次差旅中住宿的飯店附近，聽說美食名店眾多，某家店，常常在經過時，看見店外的排隊人群，我在就想，應該是家排隊名店吧，某天，找個空檔時間，過去碰碰運氣，假如人太多要排隊的話，我就不吃了，然而，雖然店外排隊的人很多，但是我很快就進入店內用餐了，運氣真好！
店內空間不大，幾張簡單的桌椅排得緊湊，看起來，店家想辦法讓店內空間最大化，不過，店內環境整潔、動線順暢，點餐是採自助式，牆上貼著菜單，除了招牌肉燥飯，還有滷蛋、筍絲、油豆腐、排骨酥湯等經典配菜，每樣看起來都色香味俱全，我點了肉燥飯、魚丸湯及一份豬腳筋，這些都是很經典的台式小吃，我心裡想著，豬腳筋應該有著滿滿的膠質吧。
肉燥飯上桌時，熱氣騰騰，香味撲鼻，滷肉色澤偏深，油亮卻不膩，肉燥本身是以細絞肉為主，滷得相當入味，帶有一點微微的辣味，因為我點的是麻辣口味，想試點不一樣的，豬腳筋咬下去很軟嫩有彈性，口感特別，算是好吃吧！魚丸湯則是中規中矩，不過，我的認知中，吃飯要配湯才吃得飽，下午還有事情要做，所以一定要吃得飽，反正，肉燥飯才是亮點。
用餐過程中，雖然人多，但出餐速度很快，店員動作俐落，態度也親切，以必比登推薦的餐廳來看，它的價格相當實惠，性價比算高的，難怪店家外面一堆排隊的人，店家特別把米其林必比登推薦的字樣裱框起來，但是，它也的確對得起這樣的殊榮。
During a business trip, I stayed at a hotel in an area known for having lots of great food. One place in particular always had a long line outside, and I thought to myself, "That’s gotta be one of those famous spots everyone talks about". One day, I had a bit of free time and decided to try my luck. I told myself that if the line was too long, I’d just skip it. But even though there were quite a few people waiting outside, I ended up getting in really quickly. Lucky me!
The inside of the restaurant was pretty small; there is just a few tightly packed tables and chairs. It was clear they were trying to make the most of the limited space. Still, the place was clean, and everything was well-organized. Ordering was self-service, with the menu posted on the wall. Besides their signature braised pork rice, they also had classic sides like marinated eggs, bamboo shoots, tofu, and pork rib soup. Everything looked and smelled amazing. I ended up ordering the braised pork rice, a fish ball soup, and a plate of pig tendon. These are all pretty classic Taiwanese dishes, and I figured the pig tendon would be full of collagen.
When the food arrived, the braised pork rice was steaming hot and smelled incredible. The pork had a rich, dark color—glossy but not greasy. The minced pork was tender and super flavorful. I chose the spicy version to try something different, and it had a nice kick to it. The pig tendon was soft, bouncy, and kind of unique in texture. I’d say it was pretty tasty. The fish ball soup was nothing special, but it hit the spot. Personally, I just feel like you need soup with your meal to feel full, especially when there’s still stuff to do in the afternoon. But honestly, the braised pork rice was the star of the show.
Even though the place was busy, the food came out quickly. The staff was fast, efficient, and super friendly. For a restaurant that’s been recommended by the Michelin Bib Gourmand, the prices were really reasonable—definitely high value for money. No wonder there’s always a line outside. They even had the Michelin recommendation framed on the wall. And honestly, they deserve it.
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