Hello, cooking friends! I hope you had a great weekend and that you had fun. I, for one, have been at home taking advantage of the time to get ahead on school and household chores. Today, to help my mom, I decided to take care of lunch. Since it was Sunday, I didn't want to overcomplicate things, but I also didn't want to prepare something unnutritious. So I realized I had the necessary ingredients to make a delicious chicken salad with rice. This meal is only for three people: my mom, my brother, and me. They thought it was a great idea, so I got to work.
(Ingredientes:)||(Ingredients:)
- Una taza de arroz
- Pechuga de pollo solo la mitad
- Tres papas
- Dos zanahorias
- Sal
- Mayonesa
- Agua (2 tazas para el arroz)
- One cup of rice
- Half chicken breast
- Three potatoes
- Two carrots
- Salt
- Mayonnaise
- Water (2 cups for the rice)
(Procedimiento:)||(Procedure:)
Paso nro 1
Paso nro 1
To start, I'm going to clean the chicken breast, which will be the main protein in the salad. Because the breast is so meaty, it's ideal for this dish. While I clean it, I make sure it's free of impurities and ready to cook. I also thoroughly clean the rice. It's important to make sure the rice is clean so it's fluffy and delicious. Once everything is ready, I boil the breast in a pot. At the same time, I place the rice in the slow cooker so it cooks evenly and quickly.
Paso nro 2
Paso nro 2
Next, I peeled the three potatoes and two carrots that will be the vegetables for the salad. I peeled them carefully and then washed them well to make sure they were clean. To prepare the potatoes and carrots, I cut them in half, then took each half and cut it in half again.
Paso nro 3
Paso nro 3
Once the vegetables were chopped, I placed them in the same pot with the chicken breast to soften. I watched them cook for about ten minutes. To make sure the potatoes and carrots were cooked, I pierced them with a fork. If they were soft, I removed them; if not, I let them cook a little longer until they reached the desired tenderness.
Paso nro 4
Paso nro 4
When everything was ready, I started dicing the vegetables and shredding the chicken breast. I immediately added everything for the salad to a salad bowl my mom has had for a long time; it's an heirloom. I like to use it because it gives a special touch to the meal and reminds me of family memories. Finally, I added salt to taste and mayonnaise to taste, because it depends on how each person likes it. That way, everyone can adjust the salad to their preferences.
(Resultado final:)||(Bottom line:)
And so concludes our delicious chicken salad! I hope this recipe has inspired you to cook and enjoy family time. Cooking is a beautiful way to share love and creativity, and every dish tells a story. Thank you for joining me in this process! Don't hesitate to leave your comments.
Las fotos de este blog son de mi propiedad|Las imágenes son editadas en canva|Fotografías tomadas en mi celular infinix Smart 7|El contenido está traducido en el traductor de Firefox.