Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Chicken Stir with Bell Pepper and Potato, I am happy you all liked my post and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Hearty Hen & Veg Bowl.
Let's see how I made it.
Ingredients
- 🍗 Chicken ( 200 kg )
- 🥚 Egg ( 2 )
- 🥕 Carrot ( 50 kg )
- 🫑 Bell Pepper ( 50 kg )
- 🥬 Cabbage ( 20 kg )
- 🛢️ Oil ( 2 tbsp )
- 🧅 Onion ( 50 grams )
- ◾ Cardamom ( 1 )
- 🧄 Garlic ( 1/2 bulb )
- 🍶 Water ( 1.5 kg )
- 🧂 Salt & Black Pepper ( 1 tbsp )
- 🍾 Sausages ( 2 tbsp )
Process
Today I am going to share a recipe with you guys, so without wasting any time, I will quickly tell you the procedure of how to Sizzled Sausage Chicken Soup.
I have mentioned the ingredients needed to make this recipe above.
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First I took cooking oil in a pan, put the meat in it and browned it slightly and now I added the finely chopped onion to it.
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At the same time, I added a few cloves of garlic, black cardamom, water and salt and let it cook on low heat for about 15 minutes until its consistency is ready.
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I chopped the vegetables finely until the stew was ready.
Now that the stew is ready, I removed the meat from it and added the chopped vegetables to it.
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Now I added the sauces which included soy sauce, chili sauce, vinegar, black pepper.
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After that I shredded the chicken and added it too. Now I took one egg and beat it well and added it to the stew and left it to cook further.
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I kept another egg to boil. I removed the yolk from the boiled egg and finely chopped only the white and finally added it to the soup.
So here my vegetable and chicken soup is completely ready.
Warm, hearty, and full of layered flavors, this bowl is the perfect balance of spice, softness, and boldness—simple ingredients, beautifully brought together into something truly delicious.
Final Look:
Tender chicken pieces simmered with fresh vegetables create a light, nourishing broth that feels deeply homemade.
The garlic, onion, and egg bring richness and aroma, while the lightly sizzled sausages add a smoky, savory bite that makes every spoonful more exciting.
I hope you will definitely try my recipe once.
I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗
