Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Homestyle Chicken Veg Stuffed Pan Pockets, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Garlic & Cumin Potatoes .
Let's see how I made it.
Ingredients
- Potatoes ( 300 grams )
- Oil ( 1 cup )
- Onion ( 100 grams )
- Garlic-Ginger Paste ( 2 sp )
- Tomato ( 100 grams )
- Salt, turmeric & red pepper ( according to taste )
- Cumin seeds & Chili Flexes ( 1 sp )
- Green Chillies ( 3 )
- Fresh Green Coriander
Process
Guys, so far I have shared most of the recipes with you, so today I am going to share a new dish with you guys.
So, without wasting time, I will tell you how to make it.
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So first I put cooking oil in the pan and then added cumin seeds to it.
When the cumin seeds turned light brown, I added ginger garlic paste to it and then fried it.
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I had cut the potatoes into thin slices. Now I added those potatoes and fried them well in cumin, ginger, garlic, and then I added very finely chopped onions to it.
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Now I added chopped tomatoes to it and cooked them until they were tenderd.
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Then I added ground spices including salt, ground red chillies, turmeric and chili flakes, cooked it further and also added green chillies.
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Now I added some water to make a gravy and after cooking for some time, when the gravy became thick, I added the hot spice.
Finished with a generous sprinkle of fresh coriander, this simple homestyle dish offers a fragrant aroma and a delicious balance of spice and freshness that makes it truly satisfying.
Final Look:
Golden slices of potatoes gently cooked with aromatic cumin seeds, onions, garlic, tomatoes, and fresh green chilies, creating a rich and comforting blend of flavors.
The potatoes absorb the savory spices beautifully, becoming tender and full of warmth in every bite.
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗