Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Sizzling Chicken & Veggie Noodle Pasta, I am happy you all liked my recipe and gave me great feedback.
Today I am going to share with you guys the recipe of Creamy Black Pepper Mutton Recipe.
Ingredients
- Mutton ( 500 grams )
- Cream ( 1 cup )
- Oil ( 1 cup )
- Onion ( 100 grams )
- Ginger-Garlic Paste ( 3 sp )
- Tomato ( 100 grams )
- Yogurt ( 1 cup )
- Cumin seeds ( 1 pinch )
- Cinnamon ( 1 small piece )
- Salt & Turmeric ( according to taste )
- Ground Black Pepper ( 1 sp )
- Cumin & Coriander Powder ( 1 sp )
- Fresh Green Coriander ( handful )
Process
Since I have Sundays off from college, I usually make some new recipe on Sundays and share it with you guys.
So, let me quickly tell you how to make this recipe step by step.
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So first I added cooking oil to a pot and then added finely chopped onion to it.
Also added cumin seeds and a piece of cinnamon and fried it until the onion turned brown.
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When the onion turned brown, I added the meat to it and fried it for a few moments.
Then I added the ginger-garlic paste to it and added salt and turmeric to the spices and fried it further.
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After roasting the meat, I added water to it and put it under pressure for about 20 minutes.
After removing it from the pressure, since the meat was well cooked, I added coriander and cumin powder to it and also added tomatoes and green chilies.
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Now I added yogurt and cooked it for a while then I added ground black pepper.
After cooking for some time now finally I added cream to it.
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So after cooking for some time, this is my recipe for today.
Finally, I sprinkled fresh coriander on top.
With its smooth, velvety texture and aromatic spices, this creamy mutton dish feels both homely and luxurious—perfectly satisfying and irresistibly delicious.
Final Look:
This dish is the definition of comfort and richness, where tender mutton is beautifully coated in a silky blend of homemade yogurt and fresh cream.
The subtle warmth of black pepper enhances every bite, giving it a gentle kick without overpowering the natural flavors.
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗
