Hi bloggers and food lovers! How are you all? I hope you’re all doing well. It’s been a while since I made this dish, Dim Sum. It’s a favorite of my whole family, and this time I made it again at my younger sister’s request. This dim sum is extra special because I topped it with spicy mayo sauce and torch them. Alright, let’s get started
Ingredients:
- dim sum wrappers
- 800 grams chicken breast fillet
- 250 grams shrimp
- 5 tbsp tapioca starch
- 2 scallions
- 1 egg
- 3 cloves garlic
- white pepper
- garlic powder
- 1 tbsp sesame oil
- 1 tsp oyster sauce
- 1 tsp salt
- 1/2 tsp sugar
Instructions:
- Place the frozen chicken fillets into a food processor
- Add the oyster sauce, white pepper, garlic powder, sesame oil, sugar, and salt
- Process until smooth with chopper
Add chopped green onions and crack an egg into the mixture
Process briefly
- Add shrimp and process briefly again—don’t over-process
Add tapioca flour until the mixture thickens
Prepare the dim sum wrappers
Lightly brush water on top
- Place the dim sum filling on the wrapper
- Shape the dim sum
- Repeat until all the mixture is used up
Steam the dim sum in a steamer that has been brushed with sesame oil
Steam the dim sum for 30 minutes
Top the dim sum with spicy mayo sauce
Briefly torch until fragrant
- Sprinkle aonori on top
- Spicy mayo dim sum are ready to eat
