Hi bloggers and food lovers, today I'm going to share an easy and delicious snack recipe, one of my family's favorite fried foods. Since we have a lot of corn at home, I decided to turn it into a savory snack.
Ingredients:
- 2 ears of corn, shelled
- 8 tablespoons of wheat flour
- 8 tablespoons of fritters flour
- salt
- 1 teaspoon of pepper
- 1 teaspoon of mushroom powder
- 1 clove of garlic
- 1 spring onion
- 2 red chilies
- 200 ml of water
- vegetable oil
Steps:
- Put the shelled and washed corn into a container/bowl.
- Add the fritters flour, all-purpose flour, salt, pepper, mushroom powder, and minced garlic.
- Add water until the consistency is thick like this.
- Add the finely chopped spring onion.
- Stir the batter.
Add thinly sliced red chili peppers to the mixture.
Stir until well combined.
Heat oil in a pan.
- Scoop the batter into the pan, spreading it out flat, and cook over medium-low heat until done.
Once golden brown, remove and drain the fritters.
Repeat until all the batter is used up.
- The corn fritters are ready to serve.
