Hi bloggers and food lovers, today I tried making my own potato noodles. They have a chewy texture and a spicy, savory flavor. It turns out it’s quite tricky to make this is the second time I’ve tried it, and it finally I did it. Okay let's get started
Ingredients:
- 400 grams of potatoes
- a pinch of salt
- 2 tbsp tapioca flour
- 6 tbsp rice flour
- 4 tbsp all-purpose flour
- 1 tbsp gochujang paste
- 1 tbsp chili flakes
- cheese
- 3 sausages
- 2 tbsp fiber creme
- 100 ml water
- 1 clove garlic
- cooking oil
- 1/2 tsp garlic powder
- 1/2 tsp sugar
- 1/2 tbsp oyster sauce
- 1/2 tsp salt
Instructions:
- Peel the potatoes and rinse under running water
- Cut the potatoes into smaller pieces
- Boil the potatoes until soft
- Mash the potatoes through a sieve
- Add the all-purpose flour, tapioca flour, and rice flour
- Mix the flours and mashed potatoes until they form a dough
- Take a small portion of the dough and roll it out into long strands like noodles
- Repeat until all the dough is used
- Boil the potato noodles in boiling water mixed with a little oil
- When the noodles start to float, remove them, drain, and set aside
- Sauté the minced garlic
- Add gochujang paste and chili flakes
- Add a mixture of 2 tbsp fiber cream and 100 ml water to the pan
- Add the sliced sausage to the pan
Add the cheese
Cook until boil
Stir until well combined, then add oyster sauce, garlic powder, salt, and sugar
- Place the potato noodles on a plate, then pour the spicy gochujang sauce over the noodles
- Sprinkle sesame seeds on top
- The potato noodles with gochujang sauce are ready to eat
