Hi bloggers and food lovers, have a great weekend and enjoy your time off. This weekend, I’m going to share a sweet treat with a jiggly texture that’s perfect for your weekend. This dessert went viral a while back; it’s easy to make and requires just a few ingredients. The ingredients include agar and jelly made from seaweed extract. Alright, let’s get started
Ingredients:
- 1 packet of agar powder
- 1 packet of jelly powder
- 5 tbsp granulated sugar
- 1L whole milk
- a pinch of salt
- 3 oranges
Instructions:
- Peel the oranges and set the peels aside
- Pour 1 packet of agar and 1 packet of jelly into a saucepan
- Add the sugar and a pinch of salt
- Add the milk to the saucepan
- Stir until the agar powder and jelly powder are thoroughly mixed with the sugar
- Once combined, turn on the heat and cook over medium heat
Stir continuously until small bubbles form on the surface, do not let it boil too vigorously
Turn off the heat
Cut off a small portion from the top and bottom of the oranges
- Arrange the oranges in a cylindrical container like this, using a skewer or chopstick for help
- Place them in the center of the container
- Pour the jelly mixture into the container until the oranges are covered by the jelly
Let it sit until cool
Once sufficiently cool, refrigerate for 12 hours
- Once set and chilled, remove from the container then cut the orange milk jelly with a sharp knife
- Serve the orange milk jelly chilled
- Orange Milk Jelly is ready to eat
