Hi bloggers and food lovers, what are you snacking on today? Today I’m making a filling, protein-packed snack with a firm texture and a melted cheese filling inside. This snack is our favorite menu today. Okay, let’s get right to it
Ingredients:
- 800 grams chicken thigh fillets
- 100 grams shrimp
- 3 cloves garlic
- 1 tsp oyster sauce
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp salt
- 1/2 tsp sugar
- 1 egg
- 8 tbsp tapioca flour
- 250 grams breadcrumbs
- 1 stick of cream cheese
- cooking oil
Instructions:
- Place the chicken thigh fillets into a food processor then add 3 cloves of garlic
- Add the oyster sauce, pepper, salt, sugar, and garlic powder
- Turn on the food processor and grind all the ingredients
- Prepare the shrimp and coarsely chop them to add texture
- Add the shrimp to the food processor
- Mix until well combined
- Crack 1 egg
- Add it to the food processor
- Mix the chicken and shrimp mixture
- Add tapioca flour to the mixture and mix until well combined
- Take 1 tbsp of the mixture and flatten it
- Fill the mixture with cheese and spread it on top
- Close the mixture until the cheese is completely covered
- Coat the mixture in breadcrumbs
- Repeat until all the mixture is used up
- Heat cooking oil in a frypan
- Place the chicken, shrimp, and cheese mixture into the frypan
Cook over medium-low heat until golden brown and cooked through
Remove and drain
- Serve The Cheesy Fried Chicken-Shrimp with your favorite sauce
- The Cheesy Fried Chicken-Shrimp is ready to eat
