Hello Hive Family. I hope you all will be healthy.
Friends, in today's hot sun, I thought of making chutney. I like to eat chopped and chutney is such a delicious spicy dish that looks wonderful with curd, buttermilk, rice or any food.
By the way, there are many methods of making chutney. But today I am going to share with you a very special and desi style chutney recipe. Most of which I have taken from my garden, which is completely fresh.
First of all, I break ten raw appriots from my garden. It makes fun of the sour chutney of raw appriots not completely ripened right now. I also break some pea beans and use it in green grain chutney.
I break some leaves of fresh garlic, whose fragrance and taste bring special freshness in the sauce. Also, I also put two leaves of cannabis plant which is a special part of our mountain dishes.
Apart from this, two dry chillies two green chillies two finely chopped tomatoes and a fine chopped onion. After collecting all the ingredients, I grind it on a silbatta, not in a mixer, this way brings special difference in taste.
While grinding on the silbatta continuously for about half an hour, the chutney slowly starts to get beautiful color and excellent fragrance. The hard work of grinding with hands becomes special. I still adopt this traditional method. This method brings special difference in taste.
After half an hour, my mountain sauce is prepared and sour is sharp and aromatic. I hope you liked this simple recipe.
Disclaimer: This post is originally written in Hindi by me and I have taken the help of Google Translate to translate it into English .
