Hi everyone! How are you all doing? Warm greetings and lots of love to everyone reading my blog today. Recently, we visited one of the most well-known restaurants in Bogura called Helium. In today’s blog, I’m going to share what we ate there and how our experience was.
🍛We mainly went there in the evening. The restaurant is located at Jaleshwari Tala, Bogura. We noticed there’s another restaurant on the second floor, but Helium is on the third floor. The second floor was quite empty, but when we went up to the third floor, it was really crowded — we could hardly find a place to sit! The environment there and the behavior of the waiters impressed us a lot. They politely asked us to wait for a while. Since it’s known as the number one restaurant in Bogura, it’s no surprise that it stays busy.
We waited for about thirty minutes before we finally got a two-seater table. While sitting there, I was admiring the beautiful interior — the decoration was truly captivating. Many families and groups of friends were there, enjoying food and spending quality time. It’s definitely a great place to hang out. The food quality seemed good as well.
When I looked at the menu card, it felt quite premium — it was hardboard-style and nicely designed. There were about ten waiters managing everything efficiently. I noticed several types of juices displayed beautifully, and a few TVs were mounted for entertainment. On one side, there was a cute photo corner with a bookshelf where people could sit and take lovely pictures.
Then we ordered our food. Personally, I felt the price was a bit high compared to the taste, but since it was my first visit, I found the overall experience pretty satisfying. Given the environment and management quality, the price actually made sense. Still, I had expected the taste to be even better.
We ordered two set menus and one drink. I really liked my drink — especially its color, which looked so appealing! After placing the order, it took about half an hour for the food to be served. During that time, I observed their serving system, and I loved how organized and elegant it was. I even learned something new about how to properly place spoons — something I hadn’t noticed before!
One of the set menus included fried rice, vegetables, chicken steak, and mushrooms. The mushrooms were large, soft, and delicious — I really enjoyed them.
The other set menu had fried rice, chicken fry, and vegetables, along with a tasty green coriander chutney. Their presentation and overall service were quite good.
The total bill for the three items was 753 Taka.
At the entrance of the restaurant, there was a lighted mirror photo spot where we took some pictures. I’ve shared a few photos from that day in this post — I hope you’ll enjoy them!
That’s all for today.
Thank you everyone for reading, and I wish you all good health and happiness! 💛
