Raw egg is such a tricky think to use in cooking. If you were in Japan, or willing to pay a lot in UK, you'd have no problem at all. Great effort to pasteurise them yourself, it's so difficult to get it right.
And it looks cracking good! Hope your in laws appreciate it
Thank you! I was quite proud of the eggs. It's a real faff though to try and get the timings and power of the microwave correct, but it was worth it. Perhaps I'll try sous vide next time.
Hope your in-laws appreciate it
They had a spoonful each, which was the best I could expect, lol! Next time I'll try a drop of rum in it and that will be a different matter!
Have a great weekend and I hope all your hard work in the garden isn't being destroyed by the heatwave. There's a hospipe ban in Yorkshire already!