¿Poco tiempo para cocinar? tengo para ti la receta ideal, una rica ensalada de pollo con un ingrediente extra, crocantes trocitos de calabresa, créanme que le da un toque especial a este platillo, a la hora de cocinar muchos optamos por recetas practicas, fáciles, con pocos ingredientes, pero que su sabor sea delicioso, esta manera de comer ensalada de pollo será una de tus preferidas porque cumple con todo eso.
Short on time for cooking? I have the perfect recipe for you: a delicious chicken salad with an extra ingredient, crispy pieces of calabresa sausage. Trust me, it adds a special touch to this dish. When it comes to cooking, many of us opt for practical, easy recipes with few ingredients, but with delicious flavors. This chicken salad will become one of your favorites because it ticks all those boxes.
Esta de más mencionar que pueden agregar otro ingredientes, después de todo la cocina es un laboratorio donde experimentas con tus alimentos preferidos, sigue leyendo para conocer la receta.
Needless to say, you can add other ingredients. After all, the kitchen is a laboratory where you can experiment with your favorite foods. Keep reading to learn the recipe.
INGREDIENTES:
INGREDIENTS:
1/2 pechuga, 1/2 calabresa, 2 papas, 1 zanahoria, mayonesa al gusto, 1/2 cebolla, 2 ajís, 3 dientes de ajo, condimentos (orégano, sal).
1/2 chicken breast, 1/2 calabresa sausage, 2 potatoes, 1 carrot, mayonnaise to taste, 1/2 onion, 2 chili peppers, 3 cloves of garlic, seasonings (oregano, salt).
PASO A PASO:
STEP BY STEP:
Hervir la pechuga de pollo será el primer paso, en una olla coloqué la pechuga junto a la cebolla, el ají, orégano al gusto, los dientes de ajo y sal, dejé cocinar por unos minutos hasta estar completamente cocida, retiré del fuego, al estar fría deben mechar.
Boiling the chicken breast is the first step. Place the breast in a pot with the onion, chili pepper, oregano to taste, garlic cloves, and salt. Cook for a few minutes until completely cooked through, then remove from heat. Once cool, shred the chicken.
Para las papas y zanahoria lo que tenemos que hacer es lavar muy bien y llevamos a hervir con todo y cascara, al estar suaves retiramos del fuego y cortamos en trocitos, ahora corten la calabresa en pequeños cuadraditos, cocinen en un sartén sin nada de aceite hasta dorar.
For the potatoes and carrots, wash them thoroughly and boil them with their skins on. When they are soft, remove them from the heat and cut them into small pieces. Now cut the pepperoni into small squares and cook them in a pan without any oil until golden brown.
El último paso es mezclar todos los ingredientes, tomamos un bol y colocamos el pollo desfiado, las papas y zanahoria hervidas, la calabresa dorada, mayonesa al gusto, orégano y toque de sal, mezclamos todo y estará lista la ensalada.
The last step is to mix all the ingredients together. Take a bowl and add the shredded chicken, boiled potatoes and carrots, browned calabresa sausage, mayonnaise to taste, oregano, and a pinch of salt. Mix everything together and the salad is ready.
The smoky flavor of the calabresa sausage is what makes this dish unique, a delicious combination that I would make again. I served it with a little rice. It was a fresh meal, ideal for hot days, although you can eat it hot, depending on your preference. Personally, I feel that when eaten cold, you can better appreciate all the flavors of the salad. Thank you for reading this far. I look forward to reading your comments.
Imágenes tomadas desde mi POCO X3. || Images taken from my POCO X3.
Separadores hechos en Canva. || Dividers made in Canva.
Ediciones hechas en Canva. || Editions made in Canva.
Vídeos convertidos en gif || Videos converted to gif IMG2GO
Translator Deepl.