¡Hola comunidad de Hive Food! Espero que todos estén muy bien. Hoy quiero compartir con ustedes una receta casera que disfruté muchísimo preparar, especialmente porque aquí el clima está bastante frío y ya provocaba comer algo caliente y reconfortante. No hay nada mejor que un buen caldo para esos días de invierno donde solo queremos sentirnos cómodos y consentidos con una comida hecha en casa. En esta oportunidad preparé un delicioso caldo de pollo coronado con huevos, un detalle sencillo que le dio un toque diferente, especial y muy sabroso al plato. Me encantó cómo los sabores se combinaron y cómo cada cucharada se sintió cálida y reconfortante. Además, es una receta fácil de hacer y perfecta para compartir en familia. Espero que les guste esta preparación y que también les provoque disfrutar de un buen caldo caliente.
Hello Hive Food community! I hope you are all doing well. Today I want to share with you a homemade recipe that I truly enjoyed making, especially because the weather here has been very cold lately and I was really craving something warm and comforting. There’s nothing better than a hot soup during winter days when all we want is a cozy homemade meal. This time, I made a delicious chicken broth topped with eggs, a simple detail that gave the dish a different and special touch. I really loved how all the flavors blended together and how comforting every spoonful felt. It is also an easy recipe to prepare and perfect to enjoy with family. I hope you enjoy this recipe as much as I did.
INGREDIENTES:
INGREDIENTS:
200 GR de pollo, 1 cebolla, 5 dientes de ajo, 2 papas, 1/2 taza de espaguetis, 2 huevos, orégano, 2 hojas de laurel, sal al gusto, abundante agua, aceite.
200 g chicken, 1 onion, 5 cloves of garlic, 2 potatoes, 1/2 cup spaghetti, 2 eggs, oregano, 2 bay leaves, salt to taste, plenty of water, oil, and
PASO A PASO:
STEP BY STEP:
Lavé y corté la cebolla en pequeños pedazos, machaqué los ajos y sofreí solo unos minutos junto al pollo, incorporé orégano, hojas de laurel y sal, luego añadí agua, como 1 litro y 1/2.
I washed and chopped the onion into small pieces, crushed the garlic, and sautéed it for just a few minutes with the chicken. I added oregano, bay leaves, and salt, then poured in about 1½ liters of water.
Dejen hervir el pollo tapado por unos 30 minutos, para luego agregar las papas cortadas en cuadros pequeños, ahora dejamos cocinar hasta que las papas estén blandas.
Let the chicken simmer, covered, for about 30 minutes, then add the potatoes, cut into small cubes, and continue cooking until the potatoes are tender.
Cuando las papás estén blandas agregamos el espagueti, se añade al final porque se cocina muy rápido, al igual que los huevos, es solo añadir y mezclar porque su cocción es rápida, en este punto rectificamos sabores, dejamos cocinar el espagueti y será todo.
<div class="pull-right"Once the potatoes are tender, add the spaghetti. Add it last because it cooks very quickly, just like the eggs—just toss it in and stir, since it cooks so fast. At this point, adjust the seasoning, let the spaghetti cook through, and you’re all set.
And this delicious chicken broth with eggs was finally ready, perfect to enjoy on a cold day and share at home. Without a doubt, it was a simple meal, but very comforting and full of flavor. Sometimes the simplest recipes are the ones we enjoy the most, especially when they help keep us warm during the winter. Thank you very much for making it this far and for joining me once again in another recipe for Hive Food. I would love for you to leave your thoughts in the comments and tell me what you think about this preparation, and if you also enjoy having hot soups on cold days. See you in the next recipe!
Imágenes tomadas desde mi POCO X3. || Images taken from my POCO X3.
Separadores hechos en Canva. || Dividers made in Canva.
Ediciones hechas en Canva. || Editions made in Canva.
Vídeos convertidos en gif || Videos converted to gif IMG2GO
Translator Deepl.