hello friends, how are you all? I hope you are all well, I am also doing well.
Today I brought for you some very delicious food pictures that I ate and took photos of during the last one month while traveling, and I felt like sharing them with you. So today I will show you some beautiful and tasty pictures. In today’s pictures there are khichuri, chicken, eggs, different kinds of salad items, and chicken biryani. I will share some stories about these with you, so stay ready to listen to my story.
Today’s first picture is in a completely homely environment—chicken biryani with egg, salad, and onions. This is very special. Do you know why? How would you know—I didn’t tell you! So listen, this is my mother’s handmade special chicken biryani, which I like very much. Of course, my mother’s cooking will always taste best to me. You are also invited to my house someday to try it, and don’t forget to comment how it tastes.
So, will you come or not?
Now let’s see how this special chicken biryani is cooked.
The easy and delicious method of cooking chicken biryani is given below 👇
🍗 Ingredients:
Chicken – 1 kg
Basmati rice – 500 grams
Onion – 4–5 (chopped)
Ginger paste – 1 tablespoon
Garlic paste – 1 tablespoon
Yogurt – 1 cup
Oil/Ghee – as needed
Salt – to taste
Chili powder – 1 teaspoon
Turmeric powder – ½ teaspoon
Whole spices (cinnamon, cardamom, cloves) – a little
Bay leaf – 2 pieces
Potato – 3–4 (optional)
Green chili – 4–5
Kewra water/Rose water – a little
🍳 Cooking method:
1. Marinate the chicken:
Mix chicken with yogurt, ginger-garlic paste, salt, chili powder, and turmeric. Keep it for 30 minutes.
2. Boil the rice:
Boil rice in salted water until 70–80% cooked, then drain the water.
3. Cook the chicken:
Fry onions in oil, then add the marinated chicken and cook well. Add potatoes if you want.
4. Dum process:
In a pot, place the chicken at the bottom and rice on top. Add green chili, whole spices, and kewra water.
Cover and cook on low heat for 20–25 minutes.
👉 Tips:
Adding ghee will enhance the taste
Fried onions (beresta) will increase the flavor
The 2nd picture looks a bit different, right? Yes, actually it is different because there is chicken fry along with biryani. This is something the kids in our family like the most.
Now the picture you are seeing contains chicken khichuri, and it is a very popular dish on rainy days that almost everyone enjoys.
Chicken biryani is one of the most favorite foods in our country. People of all ages love this dish. Its wonderful aroma, rich spices, and tender meat create an experience that is hard to forget. Sometimes, even when someone feels sad, a plate of biryani can make them feel better.
People love this dish because it has a perfect combination of flavors. The mix of basmati rice, chicken, and different spices makes it very delicious. It is not only tasty but also filling and satisfying, which is why many people choose it as a main dish.
Chicken biryani is usually eaten more on special occasions such as weddings, birthdays, Eid, or family gatherings. Even when friends hang out or go out to eat, they often order biryani because it is a favorite for almost everyone.
Whose cooking tastes best depends on personal preference. Many people love their mother’s biryani the most because it carries a touch of love. On the other hand, some prefer restaurant-style biryani, where the flavor of spices is stronger and more unique.
Overall, chicken biryani is not just a food—it is a part of joy, love, and spending time together. 🍗✨