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RE: Sharing Flavors, Sharing Thanks: My Kitchen Story Today

in Hive Food • 6 days ago

The city where I'm from, we call that KBL, which stands for Kadyos (pigeon peas), Baboy (pork), and Langka (unripe jackfruit). The soup is sour and incredibly comforting.🤤

6 days ago in Hive Food by
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