Namaste 🇮🇳🙏🏻
Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.
Today, I would like to share the recipe for soupy Top Ramen Curry. It is completely healthy because it is made from wheat flour, and it turns out very tasty, When you're completely exhausted and don't feel like cooking, Noodles is the ultimate tasty, one-pot solution to fill your stomach fast. I like Top Ramen even more than Maggi because its noodles are slightly thicker and made entirely of wheat, which makes it healthy. Plus, the seasoning packet that comes with it is a bit saucy and blended with Indian spices, giving it an ultimate taste,To make it even more delicious, I added a cheese slice at the end, which makes it tastier.
Timming 🕡
| Cooking Time | 7 Minutes |
|---|---|
| Cuisine | Indian |
| Course | Breakfast |
| Serving | 1Person |
Ingredients 📃
• Top Ramen Curry Cake.
• Top Ramen Masala.
• Drop of oil.
• Pinch of Salt.
• Cheese Slice.
• water as required.
Process 👨🏻🍳
Top Ramen Curry noodles are popular, flavorful instant flat noodles,
Boiled the water in a sauce pan,when water comes to boiling, add drop of oil and salt. Adding oils to water will avoid stickiness of Noodles.
Now add Noodles cakes into boiling water, cooked it until alz
Tip : Cook with less water for a thick, saucy texture, or add more water if you prefer a soupy Bowl.
Now add top lemon seasoning to this and mix it well so that spices don't form lumps.
If you want it soupy, don't overcook it—its masala has ingredients that give it a slightly saucy texture. But if you want it completely dry, boil off the water thoroughly.
I wanted to eat some Soupy [Noodles], so I served it in a bowl and placed a cheese slice on top. You can also use grated cheese depending on your choice.
The warm, spicy broth melts the cheese slice perfectly, making it extra rich and creamy. Enjoy your delicious bowl!
It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.
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