Namaste 🇮🇳🙏🏻
Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.
Today i would like to share the recipe of Spicy Green Chilli in which Large & Thick green chillies are cooked with some aromatic & Flavourful Indian Spices,it is an ideal mild spicy, side dish for your lunch or dinner and can be served for both roti / chapathi. You can prepare this recipe and store it in the fridge for 3-4 days. If you come home exhausted and don't feel like cooking, simply serve it with parathas—it tastes delicious. We Indians love spicy and tangy food, making this an absolute favorite. Adding it makes meals far more delicious and addictive, so you should definitely try it.
Timming 🕡
| Preparation Time | 5 Minutes |
|---|---|
| Cooking Time | 15 Minutes |
| Cuisine | Indian |
| Course | Lunch/Dinner |
| Serving | 4 Person |
Ingredients 📃
• ½ Kg of Large Green Chillis
• 3 tbsp oil.
• 1 tbsp cumin.
• Pinch of asafoetida.
• ¼ tsp turmeric powder.
• 1 tbsp of Roasted gram flour
• ½ tbsp garam masala.
• 1 tsp dry mango powder.
• Salt to taste.
Process 👨🏻🍳
First, I washed the chillies thoroughly to remove all the dirt.
Chopped them into rounds. If you prefer, you can slice them lengthwise and remove the seeds instead.
Note : cut the chilies with scissors. If you cut them with a knife, your hands will burn afterwards. This happens to me because I have a skin allergy, so please be careful too.
now heat oil in kadai/pan and add 1 tsp cumin, pinch of hing,wait untill it start sputtering.
further add chopped chilli pieces and saute for 2 minutes or till blisters appear.
Now add Roasted Besan,saute it untill it get aromatic.
now add turmeric powder red chilli powder, dry mango powder, garam masala and salt to taste. Mix well so that everything combine well.
saute on low flame, till the spices turns aromatic.
cover and simmer or till sabji gets cooked completely.
finally, Serve mirch ki sabzi recipe with rice or chapathi or add in your meal to enhance its taste and flavour.
It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.
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