Namaste 🇮🇳🙏🏻
Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.
Today i would like to share the recipe of Sabudana Cutleta or sago pearls fritter, it is popular fried snacks in which mashed potatoes with soak sabudana & common Spices mix together, then fried, which is served with your favourite Sauce. Basically it is fasting snacks as it contains an abundance of carbohydrates and glucose but can be enjoyed anytime, it is ideal recipe for lunch box. It is a crispy crunchy, tasty and spongy cutlets which will fill your stomach easily. Try this recipe,you gonna love it for sure.
Timming 🕡
| Preparation Time | 5 Minutes |
|---|---|
| Soaking Time | 7 hrs |
| Cooking Time | 10 Minutes |
| Cuisine | Indian |
| Course | Snacks |
| Serving | 20 Cutlets |
Ingredients 📃
• 1 cup sabudana.
• 4-5 Boiled potatoes.
• 4 chopped green chilli.
• 1 inch grated ginger.
• 1 tsp Dried Mango powder.
• 2 tsp Cornflour.
• 1 tbsp of Red Chilli Powder.
• Salt to taste.
• Oil for frying.
Process 👨🏻🍳
Boiled potatoes kept in the refrigerator — take them out and use them directly, or freshly pressure cooker the potatoes.
Grate the boiled potatoes, make sure there is no lumps.
Rinse sabudana twice & Thrice and soak in ¾ cup water for 8 hours.
now add cornflour, chopped chilli, ginger, 2coriander, dried Mango powder, red chilli powder and Salt.
Mix them well so that everything combined well.
Transfer the soaked sabudana in to the mashed potatoes mixture,Mix well,
ensuring everything is thoroughly combined.
Take a small portion from the mixture, Prepare small patties as shown in picture.
Repeat the process with the remaining sabudana mixture.
Tip: You can prepare the sabudana patties in advance and refrigerate them. Fry them just before serving for the best taste and texture.
Heat the oil for frying, at high flame,add the sabudana patties one after the another.
Fry on medium flame until they turn golden brown, flipping in between.
Tip : Be careful while frying the sabudana cutlets, as there is a chances that the cutlets may burst in the hot oil. Make sure the oil is at the right temperature and handle the cutlets gently while frying to avoid any accidents.
Serve the hot & Crispy Sabudana Vada with your favourite Dip and Tea.
It is crispy from outside and Soft from Side, i have served with Tomato sauce,you can serve with green Chutney or Garlic sauce, depending on your Choice.
It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.
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