Namaste 🇮🇳🙏🏻
Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.
Today i would like to share recipe of Boondi Raita flavoured yoghurt dip recipe made with deep fried boondi pearls. it is typically served as cooling dip which can be served with pulao, biryani, paratha or in your meal especially during summer. Boondi ka raita is my personal favourite, i can have it big bowl of it in my meal. There are various alternative of Boondi but the main ingredient is Curd, you add grated cucumber or chopped onion to make delicious raitas. Raita is a healthy, low-calorie dish that boosts gut health, aids digestion and make your meal more delicious.
Timming 🕡
| Preparation Time | 10 Minutes |
|---|---|
| Cuisine | North Indian |
| Course | Raita |
| Serving | 3 person |
Ingredients 📃
• ½ cup boondi.
• 1 cup Fresh curd(yogurt).
• ¼ tsp cumin powder(jeera powder).
• ¼ tsp kashmiri red chilli powder
• salt to taste.
• 2 tbsp chopped green coriander leaves.
Process 👨🏻🍳
In a big bowl, take a fresh home/ready curd, whisk to make smooth & Creamy.
Now add red chilli powder, you don't like to red chilli powder, you can add chopped green chilli.
Now add salt.
Tip : If you are going to serve raita immediately, then add salt; otherwise, add it at the time of eating because adding salt makes the curd sour, which does not taste good.
Now add cumin powder.
I added homemade ground cumin masala here, which is very easy to make; simply roast the cumin and then blend it.
Add the boondi, mix it well, so that everything combined well.
Refrigerate it to make cool, serve Boondi raita in your meal to make your food more delicious and Healthy.
It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.
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