He perdido la cuenta de las recetas que he dejado de publicar por olvidar tomar capturas del proceso, y es que, caigo en cuenta de que no la he compartido, cuando estoy ya por finalizar la preparación, otras tantas veces he capturado el proceso y al momento de servir, surge algo y olvido tomar fotografías del producto final, y de esto me doy cuenta ya cuando el plato esta por quedar limpio jajaja, voy a terminar por creer que realmente tengo TDA, pero, en fin, hoy decidí compartirles el proceso, descrito, mas no bien documentado, de una receta que prepare ayer, misma que me encontré en TikTok y de la que tenía ciertas dudas, pero termino siendo un gran acierto. Había comprado unas costillitas de cerdo, y no quería prepararlas como lo hago comúnmente, quería variar la preparación para el almuerzo, si salía mal, podía solucionar con una hamburguesa jajaja.
El ingrediente poco común, para mí, por lo menos, es la coca cola, no suelo utilizar esto en preparaciones de ninguna índole, de hecho, poco la consumo como bebida, sin embargo, ya que tenía en casa, me dije, esta es la oportunidad de probar, y les cuento que ahora quiero probar unas cuantas recetas que he visto con este peculiar ingrediente. Como era de esperar, hice algunos ajustes de acuerdo a los ingredientes que tenía en casa, como ejemplo, la azúcar morena, fue sustituida por panela o papelón rallado, ya que en el video hacen énfasis en que no se debe usar azúcar refinada, el resultado, definitivamente exquisito.
Esta es una cocción que conlleva un tiempo razonable, por el tipo de corte y la dureza de la misma, para disminuir el tiempo de cocción, utilice un truquito de cocina, que amo, y es, remojar las costillas en suero lácteo, utilizo el resultante del yogurt griego, esto no afecta el sabor de la carne, por lo que, se puede utilizar sin ningún temor, pero, acompaña y te explico (ya que no puedo mostrar por completo) a detalle el proceso.
Lo primero que hacemos, es condimentar con sal y pimienta, nuestras costillas y colocarlas en un tazón, para cubrirlas con el suero lácteo, las dejamos allí, por al menos 15 minutos, con una hora de reposo, el resultado es mejor y el tiempo de cocción menor. Una vez pasado el tiempo, retiramos el líquido y secamos el exceso, para pintar las costillas con mostaza.
En un tazón mezclaremos, la azúcar morena, o la panela rallada en mi caso, paprika ahumada, cebolla y ajo en polvo, y bañaremos las costillas previamente pintadas con mostaza con esta mezcla, por ambos lados; procedemos a calentar un sartén con un par de cucharadas de aceite, y sellaremos nuestras costillas por ambos lados.
Una vez selladas las costillas, ya podemos ver ese hermoso color dorado, le agregamos la salsa BBQ, yo obviamente utilizo mi receta personal, las marcas comerciales no me gustan, y desde que encontré una a mi gusto, con ella me quede y es la que utilizo para las hamburguesas de mi negocio.
Once we've added the BBQ sauce, we proceed to the madness—sorry, to adding the Coca-Cola. I added it cold, then remembered that it should be done with the drink at room temperature, so as not to give the ribs that thermal shock, which surely affects their texture. Something to remember for next time. With the Coca-Cola added, we add the coffee and stir well to mix it with the BBQ sauce. We leave it to cook on medium-low heat, covered, for approximately 60 minutes, or if you want it faster, 30 minutes in a pressure cooker.
Halfway through cooking, I added half a cup of water because the pan I used to cook them in is large, and the liquid didn't cover them well. The result was definitely delicious. Even Mathias, who doesn't usually eat this type of food, enjoyed them so much. And the sauce that was left over was spectacular. It was impossible not to want to pour it over boiled yuca or a good rice dish. This recipe really exceeded my expectations, and I couldn't help but share it with you.
Images owned by me, taken with the camera on my Xiaomi Redmi Note 14, edited with Snapseed
Thank you for taking the time to read this post, if you have any questions, criticisms or suggestions, I would appreciate it if you put them in the comment box, and remember, you can do too! magic in the kitchen and wherever you go!
El ingrediente poco común, para mí, por lo menos, es la coca cola, no suelo utilizar esto en preparaciones de ninguna índole, de hecho, poco la consumo como bebida, sin embargo, ya que tenía en casa, me dije, esta es la oportunidad de probar, y les cuento que ahora quiero probar unas cuantas recetas que he visto con este peculiar ingrediente. Como era de esperar, hice algunos ajustes de acuerdo a los ingredientes que tenía en casa, como ejemplo, la azúcar morena, fue sustituida por panela o papelón rallado, ya que en el video hacen énfasis en que no se debe usar azúcar refinada, el resultado, definitivamente exquisito.
Esta es una cocción que conlleva un tiempo razonable, por el tipo de corte y la dureza de la misma, para disminuir el tiempo de cocción, utilice un truquito de cocina, que amo, y es, remojar las costillas en suero lácteo, utilizo el resultante del yogurt griego, esto no afecta el sabor de la carne, por lo que, se puede utilizar sin ningún temor, pero, acompaña y te explico (ya que no puedo mostrar por completo) a detalle el proceso.
Ingredientes
| 1000 gr | Tiras de costilla de cerdo | 300 ml | Suero lácteo (opcional) |
| 1/2 Cda | Sal |
| 1/4 cdta | Pimienta negra molida |
| 2-3 Cdas | Mostaza |
| 1/3 Taza | Azúcar morena o panela rallada |
| 1/4 Cdta | Comino en polvo |
| 1 Cdta | Ajo en polvo |
| 1 Cdta | Cebolla en polvo |
| 1 Cdta | Paprika ahumada |
| 500 ml | Coca cola |
| 1/2 Taza | Salsa BBQ |
| 1/4 Taza | Cafe expreso |
Lo primero que hacemos, es condimentar con sal y pimienta, nuestras costillas y colocarlas en un tazón, para cubrirlas con el suero lácteo, las dejamos allí, por al menos 15 minutos, con una hora de reposo, el resultado es mejor y el tiempo de cocción menor. Una vez pasado el tiempo, retiramos el líquido y secamos el exceso, para pintar las costillas con mostaza.
En un tazón mezclaremos, la azúcar morena, o la panela rallada en mi caso, paprika ahumada, cebolla y ajo en polvo, y bañaremos las costillas previamente pintadas con mostaza con esta mezcla, por ambos lados; procedemos a calentar un sartén con un par de cucharadas de aceite, y sellaremos nuestras costillas por ambos lados.
Una vez selladas las costillas, ya podemos ver ese hermoso color dorado, le agregamos la salsa BBQ, yo obviamente utilizo mi receta personal, las marcas comerciales no me gustan, y desde que encontré una a mi gusto, con ella me quede y es la que utilizo para las hamburguesas de mi negocio.
Once we've added the BBQ sauce, we proceed to the madness—sorry, to adding the Coca-Cola. I added it cold, then remembered that it should be done with the drink at room temperature, so as not to give the ribs that thermal shock, which surely affects their texture. Something to remember for next time. With the Coca-Cola added, we add the coffee and stir well to mix it with the BBQ sauce. We leave it to cook on medium-low heat, covered, for approximately 60 minutes, or if you want it faster, 30 minutes in a pressure cooker.
Halfway through cooking, I added half a cup of water because the pan I used to cook them in is large, and the liquid didn't cover them well. The result was definitely delicious. Even Mathias, who doesn't usually eat this type of food, enjoyed them so much. And the sauce that was left over was spectacular. It was impossible not to want to pour it over boiled yuca or a good rice dish. This recipe really exceeded my expectations, and I couldn't help but share it with you.
Thank you for taking the time to read this post, if you have any questions, criticisms or suggestions, I would appreciate it if you put them in the comment box, and remember, you can do too! magic in the kitchen and wherever you go!
[ES]
I've lost count of the recipes I've stopped posting because I forgot to take pictures of the process. I realize I haven't shared it when I'm about to finish preparing it. Other times, I've captured the process, but when it's time to serve, something comes up and I forget to take pictures of the final product. I realize this when the plate is about to be empty, ha ha ha. I'm starting to think I really do have ADD, but anyway, today I decided to share with you the process, described but not well documented, of a recipe I made yesterday, which I found on TikTok and had some doubts about, but it turned out to be a great success. I had bought some pork ribs, and I didn't want to prepare them the way I usually do. I wanted to change things up for lunch, and if it didn't turn out well, I could always fall back on a hamburger, ha ha ha.
The unusual ingredient, at least for me, is Coca-Cola. I don't usually use it in any kind of recipe, and in fact, I rarely drink it. However, since I had some at home, I thought, “This is my chance to try it,” and now I want to try a few recipes I've seen with this unusual ingredient. As expected, I made some adjustments based on the ingredients I had at home. For example, I substituted brown sugar for panela or grated sugar cane, since the video emphasizes that refined sugar should not be used. The result was definitely delicious.
This is a dish that takes a reasonable amount of time to cook, due to the type of cut and its toughness. To reduce the cooking time, use a cooking trick that I love, which is to soak the ribs in whey. I use the whey from Greek yogurt, which does not affect the flavor of the meat, so you can use it without any fear. But, follow along and I'll explain (since I can't show you everything) the process in detail.
The first thing we do is season our ribs with salt and pepper and place them in a bowl to cover them with whey. We leave them there for at least 15 minutes, with an hour of rest, for better results and shorter cooking time. Once the time has passed, we remove the liquid and dry off the excess, then brush the ribs with mustard.
In a bowl, mix together the brown sugar (or grated panela, in my case), smoked paprika, onion powder, and garlic powder. Coat both sides of the ribs, which have been previously brushed with mustard, with this mixture. Heat a frying pan with a couple of tablespoons of oil and sear the ribs on both sides.
Once the ribs are sealed, we can already see that beautiful golden color, we add the BBQ sauce, I obviously use my personal recipe, I don't like commercial brands, and since I found one to my liking, I stuck with it and it's the one I use for the hamburgers in my business.
Once we've added the BBQ sauce, we proceed to the madness—sorry, to adding the Coca-Cola. I added it cold, then remembered that it should be done with the drink at room temperature, so as not to give the ribs that thermal shock, which surely affects their texture. Something to remember for next time. With the Coca-Cola added, we add the coffee and stir well to mix it with the BBQ sauce. We leave it to cook on medium-low heat, covered, for approximately 60 minutes, or if you want it faster, 30 minutes in a pressure cooker.
Yo le agregue a mitad de cocción, media taza de agua, pues como el sartén donde las cocine, es grande, el líquido no las cubre bien, el resultado, definitivamente, delicioso, incluso, Mathias que no es de comer este tipo de comidas, se las comió con tanto gusto, y la salsa que quedo, un espectáculo, imposible no querer bañar esa yuca hervida, o un buen arroz, con ella, de verdad, supero mis expectativas esta receta, y no podía dejar de compartirla con ustedes.
Imágenes de mi propiedad, tomadas con la cámara de mi Xiaomi Redmi Note 14, editadas con Snapseed
Gracias por tomarse el tiempo de leer esta publicación, si tiene alguna pregunta, crítica o sugerencia, la agradecería que la pusiera en la caja de comentarios, y recuerda, ¡Tú también puedes hacer magia en la cocina ya dondequiera que vayas!
Created by @robinsonlgil
Created by @derangedvisions
The unusual ingredient, at least for me, is Coca-Cola. I don't usually use it in any kind of recipe, and in fact, I rarely drink it. However, since I had some at home, I thought, “This is my chance to try it,” and now I want to try a few recipes I've seen with this unusual ingredient. As expected, I made some adjustments based on the ingredients I had at home. For example, I substituted brown sugar for panela or grated sugar cane, since the video emphasizes that refined sugar should not be used. The result was definitely delicious.
This is a dish that takes a reasonable amount of time to cook, due to the type of cut and its toughness. To reduce the cooking time, use a cooking trick that I love, which is to soak the ribs in whey. I use the whey from Greek yogurt, which does not affect the flavor of the meat, so you can use it without any fear. But, follow along and I'll explain (since I can't show you everything) the process in detail.
Ingredients
| 1000 gr | Pork rib strips | 300 ml | Whey (optional) |
| 1/2 Tbsp | Salt |
| 1/4 tsp | Ground black pepper |
| 2-3 Tbsp | Mustard |
| 1/3 Cup | Brown sugar or panela grated |
| 1/4 Tsp | Cumin powder |
| 1 tsp | Garlic powder |
| 1 tsp | Onion powder |
| 1 tsp | Smoked paprika |
| 500 ml | Coca cola |
| 1/2 Cup | BBQ Sauce |
| 1/4 Cup | Espresso |
The first thing we do is season our ribs with salt and pepper and place them in a bowl to cover them with whey. We leave them there for at least 15 minutes, with an hour of rest, for better results and shorter cooking time. Once the time has passed, we remove the liquid and dry off the excess, then brush the ribs with mustard.
In a bowl, mix together the brown sugar (or grated panela, in my case), smoked paprika, onion powder, and garlic powder. Coat both sides of the ribs, which have been previously brushed with mustard, with this mixture. Heat a frying pan with a couple of tablespoons of oil and sear the ribs on both sides.
Once the ribs are sealed, we can already see that beautiful golden color, we add the BBQ sauce, I obviously use my personal recipe, I don't like commercial brands, and since I found one to my liking, I stuck with it and it's the one I use for the hamburgers in my business.
Once we've added the BBQ sauce, we proceed to the madness—sorry, to adding the Coca-Cola. I added it cold, then remembered that it should be done with the drink at room temperature, so as not to give the ribs that thermal shock, which surely affects their texture. Something to remember for next time. With the Coca-Cola added, we add the coffee and stir well to mix it with the BBQ sauce. We leave it to cook on medium-low heat, covered, for approximately 60 minutes, or if you want it faster, 30 minutes in a pressure cooker.
Yo le agregue a mitad de cocción, media taza de agua, pues como el sartén donde las cocine, es grande, el líquido no las cubre bien, el resultado, definitivamente, delicioso, incluso, Mathias que no es de comer este tipo de comidas, se las comió con tanto gusto, y la salsa que quedo, un espectáculo, imposible no querer bañar esa yuca hervida, o un buen arroz, con ella, de verdad, supero mis expectativas esta receta, y no podía dejar de compartirla con ustedes.
Gracias por tomarse el tiempo de leer esta publicación, si tiene alguna pregunta, crítica o sugerencia, la agradecería que la pusiera en la caja de comentarios, y recuerda, ¡Tú también puedes hacer magia en la cocina ya dondequiera que vayas!
