Hello everyone! Yesterday for dinner, my husband and I wanted to eat something different but we did not want to buy food, rather we wanted to prepare something, but something easy, fast and delicious, so we came up with a potato lasagna since we had most of the ingredients at home and I tell you that it was so delicious that I could not help but share the recipe with you, also if it was a very simple recipe and is great to share with several people, so now I share it with you too, I hope you like it.
Preparación // Preparation
Para empezar, vamos a cocinar las papas (preferiblemente papas grandes), las cocinamos con piel, bien lavadas y en agua con sal por aproximadamente 15 minutos. No dejarlas mucho tiempo más ya que no deben quedar muy blanditas pues así será difícil cortarlas. Por otro lado vamos a rallar una zanahoria mediana, cortamos cebolla, apio españa y pelamos ajo, todo al gusto.
To begin, we are going to cook the potatoes (preferably large potatoes), we cook them with skin, well washed and in salted water for approximately 15 minutes. Do not leave them much longer since they should not be too soft because it will be difficult to cut them. On the other hand we are going to grate a medium carrot, cut onion, celery and peel garlic, all to taste.
Ahora vamos a cocinar la carne, para eso en un sartén vamos a sofreir con un poco de aceite las verduras anteriores por un par de minutos, luego agregamos la carne, el ajo, sal, pimienta, pimenton dulce, y oregano y dejamos sellar la carne por un par de minutos.
Now we are going to cook the meat, for that in a frying pan we are going to fry with a little oil the previous vegetables for a couple of minutes, then we add the meat, the garlic, salt, pepper, sweet paprika, and oregano and we let the meat seal for a couple of minutes.
Seguidamente vamos a agregar pasta de tomate y también le agregamos puré de tomate, ponemos fuego bajo y dejamos cocinar la carne por unos 25 minutos aproximadamente, antes de apagar probamos para rectificar el punto de sal y si es necesario agregar más y listo.
Next we are going to add tomato paste and also add tomato puree, put on low heat and let the meat cook for about 25 minutes approximately, before turning it off we test to rectify the salt level and if necessary add more and that's it.
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Por cierto las papas que ya estaban listas, las cortamos en rodajas grandes y ahora con la carne lista también, es hora de armar nuestra lasaña de papas, para esto en una refractaria que anteriormente engrasamos, vamos a poner primero papas, luego carne y luego queso y así sucesivamente hasta llenar la refractaria o acabar con los ingredientes, dejando como capa final el queso. Luego llevamos al horno precalentado a 180 grados por unos 30 minutos aproximadamente y listo, así es como quedó lista nuestra deliciosa lasaña, es una receta muy fácil verdad? incluso si desean pueden agregarle alguna salsa blanca que seguro también queda sabrosa, a nosotros nos encantó así y fue una deliciosa cena. Espero que les guste la receta tanto como a nosotros. Saludos!
By the way the potatoes that were already ready, we cut them into large slices and now with the meat ready too, it is time to assemble our potato lasagna, for this in a refractory that we previously greased, we will put first potatoes, then meat and then cheese and so on until filling the refractory or finish with the ingredients, leaving the cheese as the final layer. Then we take it to the oven preheated to 180 degrees for about 30 minutes and ready, this is how our delicious lasagna was ready, it is a very easy recipe right? even if you want you can add some white sauce that surely is also tasty, we loved it this way and it was a delicious dinner. I hope you like the recipe as much as we do. Greetings!
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Imagen de portada hecha por mí en Canva // Cover image made by me in Canva
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