Este es el mejor descubrimiento de la semana
Estaba un poco emocionada de probar estas Capachas precocidas de la marca P.A.N., se llama Antojos Araguaney, la encontramos en el supermercado, es muy fácil últimamente encontrar comida Venezolana en varios establecimientos de Madrid, y desde que llegamos no habíamos comido y el antojo era inmenso, se podrán imaginar.
The best discovery of the week
I was a little excited to try these precooked Capachas from the P.A.N. brand, called Antojos Araguaney. We found them at the supermarket. It's very easy to find Venezuelan food in various establishments in Madrid these days, and since we arrived, we hadn't eaten any, so you can imagine how much we were craving it.
The package contains 5 cachapas, each weighing 150 grams.
As you can see, they come frozen and separated. The incredible thing is that it gives you instructions on whether you want them pan-fried, baked, or deep-fried, so you can decide how you prefer to eat them.
The first thing I did, since the cachapas were almost ready, was to cook the meat that would be served with them. I seasoned it to my liking and cut it into strips so it would be easier to eat.
Procedí a calentar las Cachapas en la sartén con un poco de aceite, en las instrucciones indicaba que tenía que ser a fuego medio durante 2 minutos de cada lado. Tenían un tamaño bastante bueno ya que quedaban gorditas y en mi caso, me gusta dejarlas tostar un poco para que no se rompan.
I proceeded to heat the cachapas in a frying pan with a little oil. The instructions said to cook them over medium heat for 2 minutes on each side. They were a good size, as they were quite thick, and in my case, I like to toast them a little so they don't break.
Ya al final, les agregue mantequilla por encima porque si no lleva mantequilla no es una Cachapa como tal, agregué un poco de queso latino que es muy común encontrarlo en las tiendas de alimentación de cada barrio, aunque no era el adecuado (queso de mano) estaba bastante rico, lo corté en trozos y al colocarlo encima se derretía un poco lo que hacía que quedara la combinación increíble.
At the end, I added butter on top because if it doesn't have butter, it's not a Cachapa as such. I added a little Latin cheese, which is very common in neighborhood grocery stores. Although it wasn't the right kind (queso de mano), it was quite tasty. I cut it into pieces and when I put it on top, it melted a little, which made for an incredible combination.
Mi delicioso almuerzo lo acompañe con un vasito de zumo de naranja natural y la verdad aunque solo eran 2 cachapas, fueron suficientes para satisfacer mi antojo, Rafa quedo super contento ya que es el super fan de la Cachapa y sabemos que podemos volver a comprarla ya que el precio fueron solo 5,98 euros y con 5 podemos comer 2 veces. Recomendadas mil porciento.
I accompanied my delicious lunch with a glass of fresh orange juice, and honestly, even though it was only two cachapas, they were enough to satisfy my craving. Rafa was super happy because he's a huge fan of cachapas, and we know we can buy them again because they only cost €5.98, and with five of them, we can eat twice. I recommend them 100%.
Pictures are my property.
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