That habit of crushing the samosa and then chasing it with a few spoonfuls of chutney sounds like pure comfort, I can almost taste it. The price ladder makes sense too, and I love that the focus stays on quality over the 20 rupee shortcuts. Is the star chutney mint-coriander, tamarind, or a mix, and do they sprinkle chaat masala or chopped onions on top when they serve it this way? Now I’m curious if they ever turn it into a small samosa chaat with a touch of yogurt on request.