Puff pastry rolls, easy to make🥨✨👩🏻‍🍳 [ESP-ENG]

Hello friends lovers of delicious food, I hope you are very well and have had a wonderful and restful weekend, here we are quite well thank God, preparing for the new week that begins full of many routines ✨.
Some time ago I made some palmeritas at home with a fake puff pastry (a very easy dough to make) and these weekend days we were craving something sweet and some palmeritas in specific, but already at the time of assembly I wanted to give it better the shape of a roll and of course they were just as delicious.
Without further ado, here is how to prepare them...

Preparación | Preparation✨

✨ En un recipiente seco agregué la taza y media de harina de trigo, seguido de dos cucharadas de mantequilla, la cucharadita de sal y una cucharada de azúcar (el resto lo usaremos más adelante).

✨ In a dry bowl I added the cup and a half of wheat flour, followed by two tablespoons of butter, the teaspoon of salt and a tablespoon of sugar (the rest we will use later).

✨ Agregué una cucharadita de vainilla (aunque puedes agregar la esencia que más te guste), luego agregué unos 50ml de agua y comencé a integrar todo muy bien, una vez que estuvo más unificado pase a una mesa, con un poco de harina de trigo y amase por unos cinco minutos hasta obtener una masa suave a la cual le di forma de un cuadrado (o rectangulo🤭).

✨ I added a teaspoon of vanilla (although you can add the essence that you like), then I added about 50ml of water and began to integrate everything very well, once it was more unified I moved to a table, with a little wheat flour and kneaded for about five minutes until a smooth dough to which I gave shape of a square (or rectangle🤭).

✨ Con ayuda de un rodillo estire manteniendo la forma cuadrada, luego doble sus orillas hacia el centro y volví a estirar, repetí el proceso dos veces más, luego volví a estirar y unte la cucharada de mantequilla que quedaba, doble hacía el centro sus orillas y lleve al congelador por 20 minutos.

✨ With the help of a rolling pin I stretched keeping the square shape, then I folded the edges towards the center and stretched again, I repeated the process two more times, then I stretched again and spread the remaining tablespoon of butter, folded the edges towards the center and took it to the freezer for 20 minutes.

✨ Retire del congelador y volví a estirar nuevamente con ayuda del rodillo, procedi a incorporar el resto de azúcar esparciendola por toda la masa, luego comencé a doblar en forma de rollito y con ayuda de un cuchillo fui cortando rollitos de 1cm aproximadamente. Coloqué en una bandeja engrasada y lleve al horno a 350°F por 25-30minutos..

✨ Remove from the freezer and stretch again with the help of the rolling pin, proceed to add the rest of the sugar and spread it all over the dough, then I began to fold it into a roll shape and with the help of a knife I cut rolls of approximately 1cm. Place on a greased tray and bake in the oven at 350°F for 25-30 minutes.

Resultado | Result✨

Si eres amante de las palmeritas, con esta preparación no tenemos nada que envidiar, quedan exquisitas y son ideales para compartir en horas de la merienda.

If you are a lover of palmeritas, with this preparation we have nothing to envy, they are exquisite and ideal for sharing at snack time.