Hi Friends!
It was nice, warm, sunny in the morning. I managed to plant 3 geranium stalks. They were broken from their bigger plant a couple of weeks ago, I soaked them in water and they grew roots out, and today finally I could plant them. Watered everywhere in the garden, and boom. It's freaking gloomy out of the blue 😔 It was supposed to be 26C today. I supposed 26C for thunderstorm, not so much for a sunny day. Darn it.
I sent my husband to Canadian Tire to get me a couple bags of soil, thinking I was gonna repot some indoor plants of mine, which the porch would be a great place to do so, but with the sky looking so dark and winds getting strong, I don't think it will be a good day to do so 😅 Poor husband 🤣
For today's recipe, is inspired from Bulgogi, but done as stir fry. Yep. Too lazy to grill and/or to cook on iron cast 😅 Smokey days here. So, not into cooking outside 😁
1.2 kg beef, slice into strips
1 bag of beansprouts, quick rinse
1 small container Applesauce
1/3 c soy sauce
1/4 c sesame oil
1-2 tbsp apple cider vinegar
1/2 tsp ginger powder
1 tsp onion powder
2 tsp garlic powder
Freshly cracked black pepper
2 tbsp ghee
1 thumb ginger
4 garlic
1 small onion
1-2 tsp brown sugar, or to taste
In a bowl, mix beef strips with apple sauce, soy sauce, sesame oil, apple cider vinegar, garlic powder, onion powder, and freshly cracked black pepper, and marinate for a couple of hours if not overnight
Saute thinly sliced garlic, ginger, onion in ghee for a minute or two, stir in beef strips
Cook on low-medium heat for 5-8 minutes, covered, stir occasionally
Remove the lid, stir for a minute or two then cover again, cook for another 5-8 minutes, then flavor it with brown sugar
Stir in rinsed beansprouts, cook for a minute or two, and ready to be served
Enjoy!