Yay It's Friday!
....and it's gonna be a Thanksgiving day in Monday, so long weekend for us. Double yay!
My husband and the boys are planning to take me to the movies, to see Tron. A nice change from a full week of anxiety, I supposed, altho come next Tueaday, cycle repeats 🫣
Anyhoo!
Easy recipe, for a delicious meal 😍 Boys like it not just for at home, but also when I wrap them in tortilla for lunch at school 😊
1/2 kg ground chicken
2 tbsp unsalted butter
1 Shallot
3 garlic
1 can sweet corn kernel
2 tsp cumin powder
1 tsp sweet paprika powder
1 tsp ground coriander
Chicken bouillon powder
1 1/4 c red kidney beans
Cooked rice, enough for 6 servings
1 bunch cilantro
1 bunch green onion
1-2 large red bell pepper
Cumin powder to taste
Chicken bouillon powder to taste
Lemon juice to taste
Saute chicken til half cooked, add in butter, then stir in thinly sliced or diced shallot and garlic, cook until well done. Stir in corn kernels and rinsed canned red kidney beans season. Season. Take off from heat
Slice/dice bell pepper, cilantro, and green onion
In a large bowl, mix cooked rice and everything, add more seasoning and stir in a cap or two of lemon juice, combine well
Serve immediately and enjoy!