Some delicacies to bring back from Belgium to Spain... #AliveAndThriving
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We've got an expert here?... !LOL
No Samurai indeed. I really !love Andalouse, and before they had as well a sharp version of it but apparentely that was very temporary (I took it by mistake but I liked it more than Samourai sauce). For the rest some Béarnaise and my friend Joeri asked me to bring Tartare.
A duckumentary.
Credit: reddit
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