Learn how to make Pop-Tarts at home! If you love those classic breakfast pastries, you are going to love this easy homemade Pop-Tarts recipe!
Ingredients
- 1 pie crust homemade or store-bought
- strawberry preserves or your favorite jam, jelly, etc.
- 1 to 2 cups of powdered sugar 125 to 250g
- 1/2 tsp. of vanilla extract 3ml
- 2 to 3 Tbsp. of milk 30 to 45ml
Instructions
- First, follow my pie crust dough recipe to make enough dough for 1 9-inch pie crust, or you can use a storebought pie crust of course. If using homemade, chill the dough for an hour before using it.
- Preheat the oven to 375 F/190 C. Use a ruler and cut the dough into equal rectangle shapes about 3×4 inches. You can make them smaller or even larger if you want. Place the dough on a sheet pan lined with parchment paper or a silicone mat.
- Now poke holes in half of the pieces of dough, these will be used for the tops. Then spoon 1.5 to 2 tablespoons of jelly or jam in the middle and spread it out so it is a small inner rectangle. It may help to heat up the jelly a little bit, it spreads easier this way.
- Place the top piece of dough over the jelly and crimp the edges with a fork. You can also use a basic egg wash and brush the edges and the tops if you like. Sometimes it helps create a better seal around the edges.
- Bake the pan on the middle rack for 18 to 25 minutes until golden brown. Once baked, allow them to cool completely. It is normal to have a bit of leakage out the sides. You can trim away the leakage if desired.
- Make the glaze by mixing together the powdered sugar, milk, and vanilla extract. Add more sugar or milk to get the consistency you desire. I like it nice and thick. Spread the glaze on the tops of the pop tarts and then finish them off with sprinkles.
- Allow the glaze to set and then serve. Enjoy! Store them in an airtight container or zip lock bag at room temperature for 2 to 3 days. Or in the fridge for about a week. You may also freeze them.