Learn how to make a super easy and tasty traditional peanut butter fudge at home.
Ingredients
- 1/2 cup of milk whole, 2%, 1%, etc. (125mL)
- 2 cups white granulated sugar 400g
- 1 tsp. vanilla extract 5mL
- 3/4 cup of peanut butter 195g
Instructions
- Combine the milk and the sugar in a medium pot. Heat up the pot on the stovetop on medium-low heat stirring occasionally. Bring the mixture to a boil and stir constantly for 2 minutes so the mixture doesn't burn.
- Remove the pot from the stove and add the vanilla extract and peanut butter. Stir until the mixture becomes smooth.
- Pour the hot peanut butter fudge into an 8×8 or 7×11 pan lined with parchment paper or spray the pan with kitchen spray. Spread out the top with a spatula.
- Allow the peanut butter fudge to cool for 30 minutes at room temperature, then place it in the fridge too set completely. It will usually take 2 to 4 hours for it to set properly.
- Remove it from the pan and cut it up into squares. I can usually get 45 to 50 pieces out of it. Enjoy!