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RE: A Nice Bowl of Yong Tau Foo at Cheng Ji, Geylang Bahru

in #food8 days ago

It's so much fun to eat chopsticks that are like threads, even after slipping, they seem to enter your mouth. And the aroma of the spicy and beautiful vegetables makes you want to eat. Thank you for sharing this wonderful recipe and beautiful decoration.

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Yes! The enoki really has that playful texture, slips around but ends up perfect in each bite. 🍜