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RE: Dozens of Deviled Eggs!

in #food5 months ago

I've had enough failures with homegrown cackleberries to skip straight to store bought, but maybe there's a secret I haven't mastered.

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I get such a mixed bag I just blame the egg XD

"Hmm not a good poaching egg."

"WHY IS THE MEMBRANE LIKE THIS."

I'm now curious if there is a secret :D