PostsCommentsitravelrox in #hive-141359 • 12 days agoRE: Cooking and Eating Gulyasan Again After So Many Years of Not Eating It: I Made It Healthy and With Green Leafy VegetablesDamn ang sarap nakakagutom. Huhuhu!itravelrox in #hive-100067 • 17 days agoRE: TikTok-Inspired Chicken Asado: Easy Homemade RecipeOh yes, nakakamiss ganitong luto ng manok. Very simple pero masarap.itravelrox in #hive-120586 • 21 days agoRE: My first attempt: UBE KALAMAY Oh, you're so lucky. So many things to do with Purple yam flavor. You can also do Ube Pandesal with Cheese. Pan de sal is a typical Filipino bread. With Ube Kalamay, we pair it with Pan De Sal. :)itravelrox in #hive-120586 • 21 days agoRE: My first attempt: UBE KALAMAY As a Filipino, I have trouble finding a bottle of UBE Purple yams in the French supermarket. I am so jealous you made this in your own kitchen. I am not living in Paris where…itravelrox in #hive-141359 • 22 days agoRE: Eating Some Japanese ShrimpsI did in Tokyo, for 800 yen, I got noodles, rice, dumplings. It was a good lunch.itravelrox in #hive-141359 • 23 days agoRE: Eating Some Japanese ShrimpsSame, it's expensive to eat Japanese food in the Philippines but I really enjoyed eating Japanese food in Japan. Ramen, tonkatsu, tempura. Yum!itravelrox in #hive-141359 • 23 days agoRE: Back to usual routineOh wow, that looks delicious. I definitely go back to restaurants with a generous portion. I'm gonna savor all the food.
